Chocolate éclairs are loved by everyone. They’re made with choux pastry, filled with either custard or cream, and iced with sweet chocolate fondant – yum! In France, custard is the traditional filling, but we just can’t get enough of cream-filled éclairs here! That’s why we’ve created this easy-to-follow chocolate éclairs recipe (with cream!) so we can enjoy them whenever we want, and you can too. The recipe is simple and requires no advanced kitchen equipment or culinary skills, so you can whip up a few of these pastry treats with ease and still impress the whole family.