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How to Make Easter Bunting

How to Make Coffee Fudge Slices

Wake up and smell the coffee! Whether you can’t function without your morning cup of the strong stuff, or you reserve coffee for emergency caffeine boosts only, we’re sure you won’t be able to resist these dreamy coffee fudge slices. Filled with coconut, raisins and chopped walnuts, these delicious treats pack a tasty punch you’ll delight in sharing with friends and family.

Cake Ingredients:

  • 125g of Butter
  • 1 x 400g Can of Sweetened Condensed Milk
  • 1 Tbsp of Sweetened Coffee Essence
  • 1 Packet of Plain Vanilla Biscuits
  • 75g Cup of Coconut
  • 75g Cup of Raisins
  • 100g of Brown Sugar
  • 75g of Chopped Walnuts
  • Sprinkling of Almonds

Coffee Icing Ingredients:

  • 25g of Butter (melted)
  • 1 Tbsp of Sweetened Coffee Essence
  • 320g of Icing Sugar

Equipment:

Baking

METHOD: Creamy Moka au Café Slices

  1. Preheat your oven to 180°C (160°C fan or gas mark 4) and line a Swiss roll tin with baking paper to create a non-stick surface.
  2. Gently melt 125g of butter in a saucepan and then add this to a large mixing bowl with 400g (1 can) of sweetened condensed milk. Stir the mixture well until fully blended together.
  3. Next, add a tablespoon of coffee essence to the mixture and stir in well, followed by one packet of crushed vanilla wine biscuits, 75g of coconut, 75g of raisins, 100g of brown sugar, and 75g of chopped walnuts. Combine well.
  4. When everything has been thoroughly mixed, spoon the mixture into the pre-prepared Swiss roll tin, and press to fill the tin and create a level surface upon which to smooth the icing. Add a sprinkling of almonds if you desire (we can’t get enough of them!) then place in the oven for 20 minutes. Once it’s baked, remove from the oven and leave to cool.
  5. To make the icing, gently melt 25g of butter, then add one tablespoon of sweetened coffee essence and 320g of icing sugar. Mix all these ingredients together, adding a little boiled water, to form a smooth icing.
  6. Once the mixture in the tin is cool, smooth the icing evenly over the surface using a palette knife, and allow to set.
  7. Once the icing has set, you can slice your coffee-flavoured treat into evenly sized pieces, ready to serve!
How To