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This guide aims to help you get to grips with the basics of baking, from converting standardised US baking cups to traditional UK weights and volumes, to altering ingredient measurements and quantities in recipes to fit different sized baking tins!
From US Cups to Metric and Imperial volumes and weights - never be stuck again!Read More
The recipe has specific quantities, but you want make a bigger bake - what do you do? Read More
Recipes for beginner, intermediate and expert bakers, each
promising the wow factor.
Our finest baking hints, tips and tricks, set to take your
baking to the top of the class. Read More
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