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Ideally, the first thing you will need is 24 hours – even if you're going for the Super Quick Microwave Method. Why? Because the textural, taste and visual qualities you're looking for will still be establishing themselves during the "settling period" (i.e. directly after you've tempered your chocolate).
Perfectly sized for homemade confectionary treats, treat bags are a refined way to give a tasty gift. Generally made from food-safe cellophane, there are many variations of these bags available to purchase. For example, lollipop bags are sized and shaped specifically for lollipops, while cake pop bags are sized and shaped to house cake pops. Once filled, tie a bow with pretty ribbon for a truly special finishing touch.
Ideal for storing homemade sweets and lollipops, foil wrappers allow you to wrap up your treats in a traditionally opulent manner. Due to the foiling, these wrappers ensure that your candies are kept fresh and protected whilst emulating total luxury. Available in bright, solid, metallic colours, these cute wrappers are perfect for wedding favours and Easter chocolates, among many other extra-special occasions.
What better way to deliver your lovingly homemade treats than in a professional patisserie-like manner? Candy boxes are generally constructed from cardboard and can feature an abundance of different designs, but are often left blank to decorate. Although attractive in appearance, candy boxes have an enormous amount of practicality too – what better way to keep your candies fresh whilst safely transporting them?