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How to Make Chocolate Pond Yorkshire Puddings

How to Make Chocolate Pond Yorkshire Puddings

Yorkshire puddings are perfectly designed for chocoholics; not only do they provide crispy, golden pastry, but they also leave room for a mountain of chocolate filling. It’s time to transform your end of meal dessert with a twist on a traditional British staple: chocolate pond Yorkshire puddings.


  • 15g of Cocoa
  • 1 tbsp of Caster Sugar
  • 110g of Plain Flour
  • 1 Large Egg
  • Handful of Chocolate Chips
  • 300ml of Semi-Skimmed Milk
  • Vegetable Oil


Chocolate-Filled Yorkies to Satisfy Your Sweet Tooth

  1. Preheat your oven to 230°C (210°C fan or gas mark 8).
  2. Grease two 4-cavity Yorkshire pudding tins with sunflower oil, lightly drizzling it into each hole. Then, place your tins in the oven to heat up.
  3. Sieve flour, cocoa and sugar in a large mixing bowl, and then make a well in the middle. Add the egg, continually beating until the mixture is smooth.
  4. Gradually add in your milk whilst beating, until all lumps are removed.
  5. Transfer your batter to a jug. Remove your tins from the oven and then evenly pour the pudding batter into each cavity.
  6. Just before returning your Yorkshire puddings to the oven, place chocolate chips into the middle of each one. Return to the oven and leave to bake for between 12 and 20 minutes, until they’ve puffed up and turned golden brown. If you’re a real chocoholic, garnish with chocolate glaze and then serve with a dusting of icing sugar or sprinkles, and cream!
How To