Sweet or savoury, flaky or shortcrust, when it comes to pies, no-one does it better than the Brits! Pies feature a range of fillings encased in hot crust pastry or topped with filo, flaky, puff, shortcrust pastry, or even mash! Who doesn’t love pie? A great British favourite has to be the humble fish pie, dating back to the reign of King Henry I. If you want to create this classic, we’ve got just the recipe.