Loved across the world, the croissant is a delicious bread-like bake that can be enjoyed at any time of day. Its delicious flaky outer layer and soft and light centre makes it perfect for creating unique sandwiches at lunchtime, serving with jam at breakfast, filling with cream or chocolate for dessert, or enjoying as it is as a tasty snack! No matter how you choose to enjoy your croissant, we guarantee you’ll be left wanting more thanks to our delicious recipe! Our method is simple, too, so you don’t have to fuss with advanced kitchen equipment. You’ll need a little bit of patience when it comes to laminating the dough, but we promise these delightful homemade croissants are worth it.