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How to Make Chocolate Waffles

How to Make Chocolate Waffles

Waffles are the ultimate treat that can be enjoyed as a dessert or for breakfast, if you want to start off your day with something rich! There's no denying it… these devilishly delicious, oozy chocolate waffles are sure to impress the whole family. If you own a waffle maker or a waffle iron, these soft and fluffy delights can be whipped up in a matter of minutes, and then topped with more treats.

You Will Need (Makes 10 Waffles):

Prep & Cooking Time: 20 minutes


  • 250ml of Milk
  • 2 Egg Yolks
  • 3 Egg Whites
  • 125ml of Vegetable Oil (plus a little extra for cooking)
  • 25g of Cocoa Powder
  • 125ml of Water
  • Pinch of Salt
  • 225g of Plain Flour
  • 50g of Caster Sugar
  • 1 tbsp of Baking Powder

Optional Toppings:

  • Mini Marshmallows
  • Fruit (Raspberries, Blueberries, Cranberries, etc.)
  • Ice Cream
  • Nuts
  • 200g of Dark Chocolate (melted)


  • Waffle Machine or Waffle Iron
  • Mixing Bowls
  • Whisk or Electric Hand Whisk
  • Sieve
  • Metal Spoon
  • Wooden Spoon

METHOD: The Ultimate Chocolate Waffles

  1. Sieve the baking powder, flour and cocoa powder into a large mixing bowl, ensuring that you remove all the lumps. Then, stir in the sugar and salt until completely incorporated.
  2. In a separate mixing bowl, whisk together the egg yolks and milk, add in the oil and water, and then mix again.
  3. Make a well in the centre of the dry ingredients and pour in the egg yolk mixture while whisking, until you're left with a smooth, thick batter.
  4. Whisk up the egg whites in another bowl until soft peaks are formed. Fold in one third of the egg whites into the batter using a metal spoon until just combined, then add in the rest of the whites and carefully fold so you don't knock out any air.
  5. Prepare your waffle maker or heat up a waffle iron. Spray over with cooking spray or pour in a little bit of oil, until the surface is just covered. Spoon in a large amount of the waffle batter and cook for about 2 minutes or until just set. If you're using a waffle machine, make sure you follow the machine's instructions.
  6. Continue this process until you have a stack of thick waffles. You can always keep each one warm in the oven while you cook the rest of the waffles!
  7. Pick your toppings! If you'd like a mixture of all your favourites, why not go for it? We went for a selection of different berries with a mound of squishy marshmallows and, finally, a dollop of ice cream for good measure!
How To