Renowned sugarcrafter Paul Bradford demonstrates all the skills and techniques needed to decorate stunning cakes for the festive season, full of beauty, impact and humour.
He begins by showing step by step how to model basic shapes in sugarpaste, moving on to making a Santa, a penguin and a rose.
There is step by step instruction on covering a cake with ganache, icing a cake and board and applying a ribbon.
Then it is on to fourteen amazing projects, including a hilarious Snowball Fight; beautiful Angel cake; stunning Winter Ruffle with modelling chocolate; a cute Teddy Bear cake; an Igloo with cute, funny penguins; a stunning Christmas Wedding Cake and more!
The cake designs are the star here, and everything you need to know, from carving the cakes into shape, covering, icing and decorating them, is shown step by step so that quite sensational cakes can be created using simple techniques.
- 'Decorating Christmas Cakes' Book
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