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Let’s celebrate with this impressive banner birthday cake! Craft this topper using Decorator Preferred Fondant and the Wilton Alphabet/Number Cut-Outs Set.
Tint a 1 1/8 in. fondant ball each red, rose, orange, blue, violet and yellow. Use fondant roller with pink guide rings to roll out red, pink, orange, blue and violet fondant, separately, 1/16 in. thick. Use pattern, knife and fondant to cut one diamond shape in each colour. Place shapes under flap on storage board until ready to use.
Use scissors to cut a string of dental floss, 14 1/2 in. long. Starting in centre of string, fold diamond over dental floss to form a pennant shape. Use damp brush to attach pennant sides together. Repeat to attach five pennants.
For letters, use fondant roller with pink guide rings to roll out yellow fondant 1/16 in. thick. Use cut-outs from set to cut "TWO." Use damp brush to attach letters to banner.
It’s your choice how you wish to flavour your cake! Prepare the batter following your favourite recipe, bake and cool two 6 inch cakes. Prepare the buttercream icing following instructions. Prepare, fill and stack the cakes on a cake circle. Place the cake on a pedestal and use a spatula and icing to ice the cake fluffy.
Attach the confetti sprinkles around the bottom too inches of the cake.
Use scissors to trim two 11 3/4 in. lollipop sticks to 10 in. Tie one end of banner to each lollipop stick. Slide red lollipop sticks over trimmed lollipop sticks. Insert lollipop sticks into cake at opposing angles so banner hangs correctly.