Featuring the classic Halloween colours of purple and green, these Spider Web Cupcakes are sure to thrill your party guests! With freehand piped spider webs sitting on a swirled buttercream base, these vibrantly wicked cupcakes are perfect for dressing up your spooky buffet.
Each cupcake serves 1.
Make the candy spider webs.
Melt vibrant green Candy Melts in a disposable decorating bag according to package directions. Cut a small point off the disposable decorating bag. Use the melted vibrant green candy to pipe full and half spider webs freehand on parchment paper-covered cookie sheet. Full spider webs should be approximately 2.5” in diameter. Chill until set for about 5 to 10 minutes.
Make the cupcakes.
Prepare the batter following recipe directions, then bake and cool the cupcakes.
Decorate the cupcakes.
Prepare the buttercream icing following recipe directions, then tint it a deep violet colour. Cut a disposable decorating bag and use the violet icing to pipe a swirl on top of the cupcakes with tip #2A. Position the candy spider webs on the cupcakes.