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Sweet Enough - White Chocolate Dream

Suitable for crafters of all skill levels, this White Chocolate Dream Card is the perfect greeting card for chocolate lovers – no matter the occasion! Use this project to get started with your new Tattered Lace Chocolate Box Collection dies or use it as inspiration for your own sweet creations.

  • Papercraft
  • 1-2 hours
  • Intermediate

You Will Need:

  • Tattered Lace Chocolate Bar Die
  • Tattered Lace Chocolate Squares Die
  • Tattered Lace Chocolate Splash Die
  • Tattered Lace Chocolate Wraps Die
  • ETL 311 Tattered Lace Notched Squares Dies
  • Flecks of Foil Cardstock
  • Cream Hammered Cardstock
  • Gold Foil
  • Chocolate Cardstock
  • Cream Pearls
  • Ivory Satin Ribbon
  • Brown Sparkle Gem
  • Foam Tape
  • Finger Lift Tape
  • Hot Glue Gun

Method

  1. Cut a 17cm x 34cm piece of cream hammered cardstock and score and fold down the centre. Line up the Tattered Lace Notched Square no 21 just over the fold and die cut; this will create the card base. Cut a second square and mat onto the card base with finger lift tape.

  2. Cut a Tattered Lace Notched Square no 20 from chocolate-coloured cardstock and mat onto the card using finger lift tape.

  3. Cut a Tattered Lace Notched Square no 19 from cream hammered cardstock and mat onto the card using foam tape.

  4. Cut a Tattered Lace Notched Square no 18 from brown flecked gold cardstock and mat onto the card using finger lift tape.

  5. Cut 2 of the Tattered Lace Chocolate Squares die from cream cardstock and cut one of the squares up, keeping just the inner part of the chocolate blocks. Add these on to the second die cut to create a dimensional look. Trim off 3 blocks and save.

  6. Cut the Tattered Lace Chocolate Wrap from gold and chocolate cardstock and wrap around the chocolate squares (as in the photo above), trimming away the top edge of the wrapper.

  7. Cut the sentiment and centre panels from the Tattered Lace Chocolate Bar die in chocolate and cream hammered cardstock, then stick to the front of the chocolate bar (as in the photo above).

  8. Arrange the saved chocolate die cuts on the card (as in the photo above) using foam tape.

  9. Cut 1 chocolate splash in hammered cream cardstock and stick to the card (as in the photo above).

  10. Finish with a bow and some pearls.

What You Need