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Cut and fold cream cardstock to create a 19.5cm square card. Cut a 19cm square from silver cardstock and stick onto the front of the card. Cut a 17cm square from backing paper and stick into the centre of the card.
Cut a18.5cm square from burgundy cardstock. Using an 11cm circle die, cut an aperture into the left side of the card. Stick onto the card with foam tape.
Cut an 18cm square from pale blue cardstock. Using a 12cm circle die, cut an aperture into the left side of the card, making sure that it lines up with the burgundy aperture.
Using the Mickey Mouse Sentiments and Icons stamps, randomly stamp all over the pale blue aperture with Versamark ink. Sprinkle white embossing powder over the stamped images and put the excess powder back into the pot. Gently heat the images with a heat gun until the powder melts and turns glossy. Leave to cool down.
Once the square is cool, stick onto the card with foam pads.
Cut the Panorama Tree from green cardstock and stick into the aperture.
Cut the Panorama Decorating die from white, black, peach, red, yellow, burgundy, silver and kraft card. Using the black die cut as the base, trim out the white gloves, their eyes, the fur on Minnie’s hat and her dress and stick onto the base. Trim out the step ladder from the brown die cut and stick onto the base. Trim out the peach heads and stick onto the base. Trim out the shoes from the yellow die cut and stick onto the base. Trim the box from the kraft die cut and stick onto the base. Trim the garland from the silver die cut and stick onto the base.
Tuck and stick Minnie into the aperture with foam pads. Stick Mickey into the aperture with foam pads.
Cut the Fairy Lights die from silver cardstock and stick across the top left corner. Trim away the excess.
Cut four Holly Sprigs from green cardstock and stick onto the bottom right corner.
Using the Poinsettia die, cut a large, a lacy, two medium and one small from burgundy cardstock. Offset and stick all the flowers together. Stick onto the bottom right corner.
Tie a triple loop bow with the ribbon and stick onto the top left corner. Stick the silver sparkler into the centre of the bow.
Finish with red and gold pearls on the tree and in the centre of the poinsettia.